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Tea saponin originated from traditional Chinese tea culture and medical culture. Tea has a history of thousands of years in China, and tea-making technology existed as early as the Tang Dynasty. With the passage of time, people discovered that tea has antioxidant, antibacterial, detoxification and other effects, and gradually used tea in food, medicine, beauty and health care and other aspects.
The discovery of tea saponin dates back to the early 20th century. At that time, a Japanese scientist discovered that after washing hands with tea water, the number of bacteria on the hands dropped significantly. He conducted in-depth research on the chemical components in tea, and finally discovered that the tea polyphenols and saponins in tea can produce strong antibacterial effects, and thus extracted tea saponin.
1. In food, tea saponin can be used as a preservative, flavor enhancer and pigment. It can protect food from bacterial and fungal contamination and extend the shelf life of food. At the same time, tea saponin can also give food a unique taste and aroma.It is food additives.
2. In the medical field, tea saponin has antioxidant, anti-cancer, and blood-lipid-lowering effects. It can help prevent the occurrence of chronic diseases such as cardiovascular disease, cancer, and diabetes.It is also a health product raw materials.
Complex production process:
1. Raw material selection: Tea saponin mainly exists in tea seeds, so it is very important to choose high-quality tea seeds as raw materials.
2. Extraction: Add tea seed powder to water, heat and boil, and then filter to obtain tea saponin extract.
3. Separation: The tea saponin extract contains a large number of impurities and needs to be separated.
4. Purification: The separated tea saponin still contains certain impurities and needs to be purified. Dissolve the tea saponin in an appropriate solvent and then slowly cool it. The tea saponin will gradually crystallize out, and then filter it to obtain pure tea. Saponin.
5. Drying: Finally, dry the pure tea saponin to obtain dry tea saponin powder.
Summarize:
Tea saponin is a natural antibacterial and antioxidant whose main components are tea polyphenols and saponin. Widely used in food, medicine, cosmetics and other fields. In short, tea saponin has a variety of effects and is widely used in different fields. However, when using tea saponin, you need to pay attention to the dosage and usage to avoid adverse effects on the body.
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