What are the benefits of soy oligopeptides?

Organic soybean oligopeptides can quickly supplement human nitrogen source, restore physical strength, relieve fatigue, and improve "spirit and energy"; The lecithin contained has the effect of lowering lipids; Weight loss effect; Hypoglycemic effect; Supplement calcium and all kinds of trace elements and all kinds of vitamins, is the best to prevent cardiovascular and cerebrovascular diseases. With high nutrition, it is a small molecule active polypeptide with strong activity and diversity, also known as small peptide, micro peptide, short peptide. It does not need digestion, direct absorption and direct entry into the cell, play a physiological role. Has an absorption mechanism superior to any nutrient. It does not need digestion, direct absorption, active absorption, priority absorption, absorption does not need to consume human energy, has the characteristics of 100% absorption, complete absorption characteristics. After being absorbed by the human body, it plays a carrier role in the human body. It can carry other nutrients into the human body, including calcium, iron, zinc, manganese, selenium and copper, on its own body and transport to the position needed by the human body. As a means of transport in the human body, various nutrients are transported to the location required by the human body. After entering the body, it acts as a messenger and transmits information to the nerves. The body makes 26% more protein than amino acids. Without liver synthesis, directly into the cell, play a physiological role.
Soybean oligopeptide has the effect of lowering blood pressure, lowering blood fat, lowering blood sugar, lowering blood viscosity, preventing atherosclerosis, heart disease and thrombosis. It can prevent the absorption of cholesterol by the human body, promote fat metabolism, energy metabolism, burn fat, grow muscle, and restore human myoglobin.

Benefits of organic soy oligopeptides:
1. Antioxidant effect: Soy oligopeptides can scavenge free radicals, reduce oxidation reactions, protect cells from oxidative damage, and delay the aging process.
2. Anti-inflammatory effect: Soy oligopeptides have the ability to inhibit inflammatory responses and reduce pain and discomfort caused by inflammation.
3. Antibacterial effect: Soy oligopeptides have inhibitory effects on a variety of bacteria, fungi and viruses, and can prevent their growth and reproduction.
4. Blood pressure lowering effect: Soybean oligopeptides can inhibit the activity of angiotensin-converting enzyme, thereby reducing the production of angiotensin, reducing vasoconstriction, and lowering blood pressure.
5. Blood lipid-lowering effect: Soy oligopeptides can promote the decomposition of fat in the body, reduce the content of triglycerides and cholesterol in the blood, and lower blood lipid levels.
6. Promote bone health: Soy oligopeptides are rich in soy isoflavones, which can increase bone density and prevent osteoporosis.
7. Improve sleep quality: The aspartic acid in soy oligopeptides can promote glutamate synthesis in the brain and increase glutamate content, thereby improving sleep quality.

How do organic soy oligopeptides work?
Organic soybean oligopeptide can effectively reduce high blood lipids. One of the main causes of coronary heart disease is a disorder of lipoprotein metabolism - hyperlipidemia, especially elevated levels of oxidized ox-ldl(low-density lipoprotein) cholesterol. The UK Prospective Diabetes Research Institute reported that in the impact of major risk factors for coronary heart disease, a reduction in ldl-c of 1mmol/l can reduce the risk by 57%; A 0.01 mmol/l increase in hdl(high density lipoprotein)-c was associated with a 15% reduction in risk. This shows that one of the main measures to prevent coronary heart disease is to reduce the content of low-density lipoprotein cholesterol in the blood.
1. In animal experiments, the increase of arginine can affect the concentration of cholesterol in the blood, and the mechanism may be increased excretion of bile acids and decreased absorption of cholesterol.
2. When soy oligopeptide is consumed, the ratio of insulin to glucagon in the blood is changed, which affects the synthesis of cholesterol in the liver (insulin enhances the activity of hepatic HG-coa reductase, and glucagon decreases the activity of HG-coa reductase).
3. It affects the synthesis of apolipoprotein (apob) and the activity of ldl receptor. huff reported an increase in the conversion rate of very low-density lipoprotein apob when soy protein (peptide) was substituted for animal protein.
4. The activity of ldl receptor in monocytes was 8 times higher than that in the control group after eating soy oligopeptide. ldl receptor is also called apob, e receptor. When ldl binds to the receptor, it is depressed by the cell membrane and continues to be inverted to form small vesicles on the cell membrane, which fuse into acidic intracellular bodies at ph=5. Under the action of protease, ldl entering the lysosome decomposes apolipoprotein apob-100 into amino acids, and cholesterol lipid is decomposed into free cholesterol and lipid acid by acyl enzyme. After getting free cholesterol from ldl, the cells inhibited their own cholesterol synthesis by reducing the activity of HGG-coa reductase, thereby reducing the concentration of cholesterol in the blood.
5. sctchell proposed that soy oligopeptide contains a small amount of estrogen or phytoestrogens in certain circumstances, which show estrogen-like effects and can reduce the concentration of che and ldl-che in serum.
It can be seen that soybean oligopeptide can reduce blood lipids, it has the effect of preventing obesity, lowering blood cholesterol, lowering blood pressure, lowering antigen, increasing bone density, preventing osteoporosis and antioxidant effect.

Health care function:
Soybean oligopeptide has been paid more attention because of its excellent digestibility, absorption and processing properties. Many soybean oligopeptides can be obtained by using different enzyme systems or different separation methods, and the chain length and composition of the peptides can be adjusted by enzyme degradation technology. In addition, its physiological function research has also made great progress.
Easy to digest and absorb. Artificial synthesis has solved its digestion problem in vitro, it does not need to be digested into the human body, directly absorbed;
Promote energy metabolism, thus showing anti-obesity effect;

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