What is Bromelain?
Bromelain powder CAS 9001-00-7 is white and light brown amorphous powder. Soluble in water, insoluble in ethanol; Chloroform and ether. The molecular weight is about 33,000. Bromelain (referred to as bromelain) is a pure natural plant protease obtained from pineapple fruit skin, core and other parts by biotechnology, its molecular weight is 33,000, isoelectric point is 9.55. The optimum pH value for casein, hemoglobin and BAEE is 6 ~ 8, and pH value for gelatin is 5.0.It mainly contains protein hydrolase and other components. Energy specifications are expressed by GDU/g, and the highest energy specifications can reach 3000GDU/g. It is rich in light yellow brown powder with pineapple aroma. Bromelain belongs to the hydrophobic protease, and its active center is the hydrophobic (-- SH), which can carry out various biochemical reactions such as protein hydrolysis. It can be widely used in food, medicine and biological industries.
What function does bromelain have?
1. Digestive aid: Bromelain can help break down proteins and promote digestion and absorption of food. It can break down proteins in food so that they become easier to be broken down by stomach acid and gastric enzymes, thus improving the digestibility of proteins.
2. Anti-inflammatory effects: Bromelain has some anti-inflammatory effects, which can reduce inflammatory reactions and pain. It can reduce the release of inflammatory mediators and inhibit the occurrence of inflammatory reactions, which has a certain alleviating effect on inflammatory diseases such as arthritis and muscle pain.
3. Immunomodulation: Bromelain also has a certain immunomodulatory effect, which can enhance the body's immunity. It can promote the activation and proliferation of lymphocytes, enhance the phagocytosis of macrophages, improve the body's immune ability, for the prevention of infection and improve the resistance to some help.
4. Antithrombotic effect: Bromelain has a certain anti-thrombotic effect, which can prevent blood clotting and reduce the formation of blood clots. It can break down the fibrin in the blood, stop the aggregation of platelets and reduce the formation of thrombus, which has a certain protective effect on the prevention of cardiovascular and cerebrovascular diseases.
What could bromelain apply to?
Application of bromelain in food processing industry:
1. Baked goods: Adding bromelain to dough degrades gluten and makes it easier to work after the dough is softened. And can improve the taste and quality of biscuits and bread.
2. Cheese: Used to coagulate casein.
3. Meat tenderization: bromelain hydrolyzes large molecules of meat protein into small amino acids and proteins that are easily absorbed. It can be widely used in the finishing of meat products.
4. Applications of bromelain in other food processing industries. Bromelain has been used to increase the PDI and NSI values of soybean cakes and soybean flour to produce soluble protein products and breakfast cereals and beverages containing soybean flour. Others produce dehydrated beans, baby food and margarine; Clarify the apple juice.
TIPS
Our company mainly produces cosmetic raw materials, food raw materials, health product raw materials, fruit powder, vegetable powder, etc.
The products produced by our company are impeccable both in terms of quality and taste. We can provide you with high-quality services and efficient and convenient logistics. For example: air transportation, sea transportation, land transportation, express delivery.
Currently our products are sold all over the world and have received unanimous praise from customers all over the world. If you have the idea of purchasing our products or want to know more about our products, please contact us in time. You can send our company an email (lindazhao@bingobio.com) or call (+8613571862860). We'll get back to you as soon as we see it. Welcome to call us!