What is red yeast rice?
The main functional ingredients in red yeast include red yeast pigment, lovastatins (MonacolinK), ergosterol, enzyme active substances, gamma-aminobutyric acid and other compounds.
Mesh number: 80 mesh-100 mesh
Main specifications: 0.8% 1.5% lovastatin
Detection method: HPLC
Appearance: red powder
Latin name: Monascus PurpureusWent
Active ingredient: Lovastatin
Extraction solvent: ethanol
Packaging specifications: 1kg aluminum foil bag; 25kg cardboard drum
Storage method: should be stored in a cool, ventilated, dry place, away from direct sunlight
So what are the functions of red yeast rice extract?
a. Antioxidant effect: Red yeast rice extract is rich in flavonoids and polyphenols, which can scavenge free radicals in the body, reduce oxidation reactions, improve cell antioxidant capacity, and help prevent and delay aging.
b. Blood lipid-lowering effect: Monascus, an active ingredient in red yeast rice extract, has been proven to inhibit the synthesis of cholesterol, reduce fat accumulation, and has certain effects on hyperlipidemia. It can inhibit the activity of HMG-CoA reductase in the body, thereby inhibiting the key enzyme of cholesterol synthesis.
c. Antihypertensive effect: Some active ingredients in red yeast rice extract, such as monascus and monascus alcohol, have antihypertensive effects. They can lower blood pressure by dilating cardiovascular vessels, causing blood vessel walls to relax, reducing blood viscosity.
d. Antibacterial effect: Monascus, an acidic peptide substance in red yeast rice extract, has certain antibacterial and bacteriostatic effects. It can inhibit the growth and reproduction of a variety of bacteria and fungi, and has a certain effect on bacterial infections such as oral ulcers and styes.
e. Promote digestion: Red yeast rice extract is rich in enzymes, which can help the body break down food, promote digestion and absorption, increase appetite, and relieve gastrointestinal problems.
Functional red yeast rice is a safe, effective and ideal natural lipid-lowering product. The lipid-lowering effect is achieved by the synergistic effect of a variety of substances with clear lipid-lowering mechanisms, which not only enhances the efficacy but also improves safety. It has extremely high nutritional, health care and medicinal value without any toxic or side effects. It is a natural, safe and effective health food and pharmaceutical raw material.
a. Food industry: As a natural and safe food colorant, red yeast rice extract is widely used in pasta, meat products, soy products, soy sauce, beverages and other foods, giving the products a bright red color and improving the nutrition of the food. value.
b. Cosmetic industry: As a natural plant pigment, red yeast rice extract can be used in cosmetics, such as lipstick, eye shadow, foundation and other products, giving it a natural red color, and has moisturizing, antioxidant, freckle removal, anti-aging and other effects. .
C. Pharmaceutical manufacturing: Red yeast rice extract is widely used in traditional Chinese medicine formulas, such as Monascus Herbal Pills, Monascus Monascus and other drugs. It has the effects of regulating blood lipids, lowering blood pressure, and antibacterial effects, and is effective in treating cardiovascular diseases, hypertension, and high blood pressure. It has a certain therapeutic effect on diseases such as blood lipids.
d. Manufacturing of health products: Red yeast rice extract can be used as a raw material for health products to be made into oral liquids, capsules and other products. It has the functions of regulating blood lipids, promoting digestion, protecting cardiovascular systems, and delaying aging.
In short: Red yeast rice extract, as a natural and healthy plant pigment, has a variety of functions and effects. When using red yeast rice extract, you should follow a reasonable dosage to avoid unnecessary side effects.
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